Be aware of the consequences of harvesting, drying and storage options.

With proper considerations for nutrient content and stocking rate, corn residue can extend the grazing season.

In the 18 states producing the majority of the corn in the U.S., only 58 percent of the corn was mature on Oct. 6.

NDSU research shows light test-weight corn can be used as cattle feed.

NDSU Extension specialists will provide corn drying advice to producers, who could be facing another wet crop.

Frost has ended the corn growing season for many producers.

How much the test weight increases as the corn is dried is variable.

Corn could have high moisture levels at harvest time.

Lack of maturity could cause corn harvesting and storage problems this year.

Nitrate levels are a concern when haying or ensiling corn.