Harvesting corn at the proper moisture level and packing it properly are keys to good-quality corn silage.

With about two-thirds of U.S. adults classified as overweight, competitive eating doesn't exactly promote portion control.

The field day will focus on how cover crops and intercropping can be used in farming systems and how they benefit soil health.

Simple tips can help us manage our weight during the holidays.

Use a research-tested recipe from a university Extension website or the U.S. Department of Agriculture when canning food.

What is special about carrots that leads to their “starring role” as a vision protector?

The U.S. Department of Agriculture recently updated its slow cooker tips.

Eric Branch is NDSU's new Extension sugarbeet specialist.

The good news: the fat in nuts is mainly monounsaturated and polyunsaturated, which are heart-healthy.