The big positive influence on farm financial performance in 2016 was yields.

Have a plan to address heat stress in cattle.

Use a research-tested recipe from a university Extension website or the U.S. Department of Agriculture when canning food.

Many common practices in kitchens, such as thawing on the counter, aren’t necessarily safe ones.

Start planning now for future needs and changes.

Researchers have shown that adults who were exposed to TV advertisements for “unhealthy” foods ate significantly more of those foods.

You'll thank yourself for practicing self-control and eating slowly at a family-style restaurant.

Try different recipes during the holidays.

Coffee cups and water bottles can harbor bacteria and viruses.

Proper buying and storing of vegetables rewards you with high-quality vegetables and less food waste.