Pulse foods are good for your heart and the rest of your body.

Statewide, the average cash rental rate for pastureland is down approximately 5.1%.

Moisture content at baling is the main factor in determining bale preservation and nutrient content over time.

Summer heat and humidity can take a toll on cattle and humans.

NDSU Extension and Research Extension Centers recognized staff for their years of service.

Herbs add flavor without adding fat or sodium to your favorite dishes.

Producers may need to think outside of their traditional feeding strategy.

Well-being includes eight dimensions: physical, intellectual, emotional, social, spiritual, environmental, financial and vocational.

Farmers and homeowners without electrical power need to be careful if using a standby generator.

Family meals provide structure and can reduce overall family stress.