According to a report by the International Dairy Foods Association, ice cream and other frozen desserts are enjoyed by 90 percent of U.S. households.

Checking grocery store ads, planning menus, making a grocery list and using coupons are ways to serve nutritious, inexpensive meals.

Waterlogging affects a number of biological and chemical processes in plants and soils that can affect crop growth in the short and long term.

NDSU Extension supports North Dakotans’ efforts to produce the food and fiber that are essential to the state.

Gardening offers many benefits for health.

In our native forests, red fall colors are found on shrubs and some vines.

The webinar will help families stay motivated.

As technologies and strategies advance, take the time to evaluate your grazing management.

More than 7,500 apple varieties are grown throughout the world, and 2,500 varieties are grown in the U.S.

Oakes Irrigation Research Center will hold its annual field day July 29.