State leaders try their hand at 4-H livestock showmanship at the North Dakota State Fair.

Farmers may want to condition soybeans that were harvested at lower moisture contents.

Meat, poultry, fish, milk and other high-protein foods spoil quickly when above 40 degrees for more than two hours, but condiments such as ketchup, mustard and ...

North Dakota 4-H teams place at the Western National Roundup conference in Denver.

The Horizons program is helping 15 more communities combat poverty and develop leadership.

Comfort foods, those simple, familiar foods that conjure the image of “home,” are showing up on menus across the U.S.

Economics is a useful tool for analyzing how different factors affect a business.

The meeting will be on Tuesday, March 31, at 9:30 a.m. Central time.

When planted late, small grains develop during warmer temperatures that are detrimental to yield.

Moisture content and maturity can vary greatly across fields.