Great-grandma’s canning recipes published in the 1970 church cookbook probably do not stand up to current recommendations.

Know what plants you have and do a little research to see if they are toxic.

Some farmers and ranchers receive more time to develop a plan to clean up and mitigate oil product spills.

Ranchers who have tame grass pastures or hay land should expect at least a 50% reduction in forage production.

Make every drop of water count when watering during a drought.