Wick will lead an international team of soil scientists.

Watch out for green or blue-green scum in livestock water supplies, lakes and other recreational waterways.

Volunteers help provide precipitation data.

Canning lids have become a hot commodity.

North Dakota 4-H’ers place in several events.

NDSU researchers study dry beans’ yield response to varying row spacings and plant populations.

Joe Zeleznik, NDSU Extension forester, discusses what is considered a forest.

NDSU students will serve as the national organization’s vice president and treasurer.

Quick breads are mixed and baked immediately.

In 2022, we can expect an increase of up to 4% for food-away-from-home prices and 2.5% for food-at-home prices, according to the USDA.