EYC gives youth delegates the opportunity to attend leadership workshops, complete service-learning projects and gain insight from keynote speakers.

Knowing which flowers thrive in the region's soils and summer climate is an important consideration when planning a garden.

The program uses partial budgeting to compare the economics of prevented-planting with growing the same crop, for which a prevented-planting payment could be ...

NDSU researchers study several beef cattle topics in 2014.

NDSU Extension Service Farm Economist Ron Haugen shares some items to note for planning 2017 tax returns.

The Marketing Hometown America program receives an award.

Topics include genetic selection tools, fecal egg count and parasite control of barber pole worms.

Between 30% and 40% of food is wasted yearly.

Fruits and vegetables add color, texture, flavor and nutrition to menus without adding a lot of calories.

People expect safe food, and restaurants have a vested interest in providing safe food.