Factors that will influence cow retention and/or marketing decisions will include financial resources, cow age and production records, labor and time ...

NDSU’s dairy specialist provides advice on ensiling corn.

Try to use food within a reasonable time so it remains at its best quality.

The publications include additional weeds and updated control information.

NDSU provides the dos and don’ts of livestock carcass disposal.

Check your refrigerator and cupboards to ensure you are following safe food storage practices.

Bring some healthful snacks and an ice chest to keep perishable foods cold.

Forcing bulbs during the winter can add some color to your home.

Try to meet the recommendations for fruits and vegetables, the food groups most often lacking in the diets of adults and children.

The Rural Leadership North Dakota program’s fourth class is about to start.