The Design Your Succession Program helps families determine their vision for the farm or ranch.

A federal appropriation will develop a partnership between NDSU, USDA ARS and Grand Farm.

Eating more vegetables and fruit may reduce our risk for heart disease and help us manage our blood pressure.

Extension teams were recognized for their programs in livestock water quality and 4-H engagement.

Rural Leadership North Dakota’s class of 2007-09 wraps up its first year.

Ranchers should develop plans to assist livestock at risk of flood exposure.

Increased gas use is good news for the American farmer.

Today’s pork is very lean, with 16 percent less fat and 27 percent less saturated fat compared with pork produced just 20 years ago.

You may be suffering from Internet Addiction Disorder.

Apples are tasty snacks and good for your health.