Filter the results Item type Select All/None Image Collection Link File Article Page Folder New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 4968 items matching your search terms. Sort by relevance date (newest first) alphabetically eps - Prairie Fare graphic identifier Located in Columns / Prairie Fare / Prairie Fare: Are You Eating Your Vegetables? The gluten protein in dough makes it strong. Prairie Fare: Be Strong and Flexible Like Gluten Located in Columns / Prairie Fare Gluten protein is what makes dough strong. (Photo courtesy of Pixabay) Located in Columns / Prairie Fare / The gluten protein in dough makes it strong. Julie Garden-Robinson, NDSU Extension food and nutrition specialist (NDSU photo) Located in Columns / Prairie Fare / The gluten protein in dough makes it strong. Prairie Fare graphic identifier Located in Columns / Prairie Fare / The gluten protein in dough makes it strong. eps - Prairie Fare graphic identifier Located in Columns / Prairie Fare / The gluten protein in dough makes it strong. Prairie Fare: What’s Your Favorite Comfort Food and Why? Comfort food often is associated with foods that provide emotional comfort or nostalgic feelings. Located in Columns / Prairie Fare Mashed potatoes with or without gravy are a comfort food for many people. (Photo courtesy of Pixabay) Located in Columns / Prairie Fare / Prairie Fare: What’s Your Favorite Comfort Food and Why? Julie Garden-Robinson, NDSU Extension food and nutrition specialist (NDSU photo) Located in Columns / Prairie Fare / Prairie Fare: What’s Your Favorite Comfort Food and Why? Prairie Fare graphic identifier Located in Columns / Prairie Fare / Prairie Fare: What’s Your Favorite Comfort Food and Why? Previous 10 items 1 ... 18 19 20 21 22 23 24 ... 497 Next 10 items
