Gluten protein is what makes dough strong. (Photo courtesy of Pixabay)
Gluten protein is what makes dough strong. (Photo courtesy of Pixabay)https://www.ag.ndsu.edu/news/columns/prairie-fare/the-gluten-protein-in-dough-makes-it-strong/dough-balls.jpg/viewhttps://www.ag.ndsu.edu/news/columns/prairie-fare/the-gluten-protein-in-dough-makes-it-strong/dough-balls.jpg/@@download/image/dough balls.jpg
Gluten protein is what makes dough strong. (Photo courtesy of Pixabay)
