Filter the results Item type Select All/None File Collection Folder Image Page Article Link New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 4968 items matching your search terms. Sort by relevance date (newest first) alphabetically Fresh herbs can add flavor to many dishes. (Photo courtesy of Pixabay) Located in Columns / Prairie Fare / Prairie Fare: Inspire Your Menus With Fresh Basil Fresh-squeezed lemonade adds flair to a picnic. (Photo courtesy of Rob Bertholf, flickr) Located in Columns / Prairie Fare / Prairie Fare: Make Some Memories With Picnics Fresia Mathern-Jacobson of the Uniters 4-H Club is making a healthful snack. (NDSU photo) Located in News Releases / … / Sept. 11, 2017 / 4-H’ers Honored for Learning, Practicing Healthful Habits Friends of 4-H and 4-H alumni will have a chance to tour the Johnsrud 4-H Education Center as part of the North Dakota 4-H Camp's 50th anniversary celebration. (NDSU photo) Located in News Releases / … / June 12, 2017 / N.D. 4-H Camp to Celebrate 50th Anniversary Front row, left to right: Dena Kemmet, Mercer County Extension agent, family and consumer sciences; Marcia Hellandsaas, McKenzie County Extension agent, family and consumer sciences; Sonja Fuchs, Web technology specialist, Agriculture Communication; Acacia Stuckle, Emmons and Kidder counties Extension agent, 4-H youth development; Mary Froelich, Williams County Extension agent, family and consumer sciences; Susan Milender, Barnes County Extension agent, family and consumer sciences; Marietta Good, Rolette County Extension agent, Family Nutrition Program (FNP); Carolee Kaylor, Pierce County nutrition education assistant, Family Nutrition Program; second row: Roxanne Meyer, Farm and Ranch Guide; Sharon Smith, Mountrail County Extension agent, 4-H youth development; Susan Finneseth, Expanded Food and Nutrition Education Program/FNP manager; Callie Johnson, McHenry County Extension agent, family and consumer sciences; Karla Monson, Bottineau County Extension agent, family and consumer sciences; Cindy Klapperich, Sargent County Extension agent, family and consumer sciences; Deb Lee, Ransom County Extension agent, family and consumer sciences; Colleen Svingen, Richland County Extension agent, family and consumer sciences; back row: Ellen Crawford, information specialist, Agriculture Communication; Julie Garden-Robinson, food and nutrition specialist; Jane Strommen, gerontology specialist; Ellen Bjelland, Ward County Extension agent, family and consumer sciences; Bob Bertsch, Web technology specialist, Agriculture Communication; Vanessa Hoines, Morton County Extension agent, family and consumer sciences; and Chris Boerboom, NDSU Extension Service director Located in News Releases / … / Oct. 13, 2014 / NDSU Extension Service Honors Staff With Program Excellence Awards Front row, left to right: Raquel Dugan-Dibble, McHenry County Extension agent, agriculture and natural resources; Randy Grueneich, Barnes County Extension agent, agriculture and natural resources; Joel Lemer, Foster County Extension agent, agriculture and natural resources; Crystal Schaunaman, McIntosh County Extension agent, agriculture and natural resources; back row: Roxanne Meyer, Farm and Ranch Guide; Hans Kandel, agronomist; Sam Markell, plant pathologist; Yolanda Schmidt, Pierce County Extension agent, agriculture and natural resources; Greg Endres, area Extension specialist/cropping systems, Carrington; Pat Beauzay, plant pathology research specialist; and Chris Boerboom, NDSU Extension Service director Located in News Releases / … / Oct. 13, 2014 / NDSU Extension Service Honors Staff With Program Excellence Awards Fruit and vegetable growers will have an opportunity to learn about produce safety during a training course set for April 5. (NDSU photo) Located in News Releases / … / Feb. 12, 2018 / Produce Safety Training Set Fruit Project Featured at Carrington Center Field Day The Northern Hardy Fruit Evaluation Project will be the focus of this tour. Located in News Releases / 2021 / July 12, 2021 Fruit Project Tour Featured at Carrington REC Field Day Visitors will be able to see alternative fruit that grows well in North Dakota. Located in News Releases / 2019 / June 24, 2019 Fruits and vegetables typically are the food groups most lacking in the American diet. (NDSU photo) Located in Columns / Prairie Fare / Prairie Fare: Try These Questions About Storing Fruits and Vegetables Previous 10 items 1 ... 143 144 145 146 147 148 149 ... 497 Next 10 items
