North Dakota native, Magan Lewis, was honored with the 2022 NDSU CAFSNR Distinguished Alumni Award on March 17.

Apply today to be part of the next class of North Dakota State University Extension’s Rural Leadership North Dakota (RLND) Program.

Topics include lamb nutrition, flock health and producer-to-consumer marketing.

The North Dakota State University Western Equestrian Team will compete in the Intercollegiate Horse Shows Association Western Semi-Finals in Weirsdale, Florida.

Even in winter, “spring greens” often are available at the grocery store in ready-to-eat salad mixes.

Poultry owners are encouraged to practice good biosecurity to protect their birds from Highly Pathogenic Avian Influenza.

Rob Proulx is the new NDSU Extension agricultural technology systems specialist.

Be sure to select an apricot variety that can survive cold winters, yet bloom late in the spring.

More than 170 youth judged cattle, swine, goats and sheep at the North Dakota 4-H State Livestock Judging Contest.

This updated field guide has been developed to help make soybean production management decisions.

Adults 50 and over can take a survey to help NDSU Extension develop better programs and materials for adults.

Now that emerald ash borer has been found close to North Dakota, people with ash trees need to make some decisions about controlling this invasive insect.

Topics during the meeting will include hybrid selection, the importance of getting an optimum plant population, plant nutrient and soil management, and updates for weed, disease and insect management.

Beginning in June of 2023, all animal antimicrobial products will be sold as prescription only.

The two factors that will influence forage production in 2023 are April through June precipitation and grazing management in 2022.

NDSU Extension specialists have developed tips for reducing transmission of HPAI.

Hoppe and Zwinger receive awards at the Northern Plains Food and Farming Conference.

The use of heat lamps for newborn livestock increases the risk of fire, but proper safety precautions can reduce the risk.

The average family of four loses $1,500 per year to uneaten food.

In addition to physical benefits, green spaces also can result in improved mental health.

Speakers will address a variety of diverse management strategies for rangelands at workshop, March 15-17.

Grant opportunities can help fire departments interested in grain bin rescue equipment and training.

People who consume breakfast are more likely to meet daily nutrition recommendations.

Beginner poultry owners should consider breed selection, brooder and housing setup, nutrition and health before purchasing chicks.

Peat moss is used as a soil amendment because of its water holding capacity, and at the same time, it promotes water drainage.

PATH Intl. works to advance professional equine-assisted services.

The webinar for ages 13 to 18 will provide practical information on topics related to beef cattle husbandry.

The 97th Little International was organized by the NDSU Saddle and Sirloin Club and held at Shepperd Arena on the NDSU campus.

Consuming ultraprocessed foods can promote a range of health issues.

Topics include canola cultivar selection, weed and disease management, fertilizer recommendations and more.