Ensure hot foods are hot and cold foods are cold before eating foods at a buffet.
News Releases
Social media scams, common tactics used by scammers and how to build a foundation of security to protect your personal and financial information will be among the webinar topics.
The delegates explored issues affecting youth and the role youth can play in addressing those issues.
The melting snow is revealing the damage done to trees this winter.
The retreat focuses on wellness education and resources in agriculture.
Senior undergraduate students were recognized for their leadership and accomplishments in the NDSU College of Agriculture, Food Systems, and Natural Resources.
Ranchers should expect delays of approximately four weeks.
Breeding soundness exams can uncover potential problems with young bulls that were just purchased and older bulls that have already sired calf crops.
Protect your skin when spending time outdoors.
Personal stress often results when we experience factors beyond our control, such as flooding and other difficulties, and we feel that we can do little or nothing to change the situation.
Topics include genetic selection tools, fecal egg count and parasite control of barber pole worms.
NDSU Extension horticulturist gives recommendations for issues facing lawns this spring.
NDSU Extension offers tips for cleaning and drying wet buildings after flooding.
4-H’ers bring home honors from the North Dakota state 4-H crop judging contest.
The interactive webinar series will cover local meat marketing.
Pets are good for our health on social, physical and emotional levels.
All poultry owners no matter the size should practice good biosecurity to protect their flock from Highly Pathogenic Avian Influenza (HPAI).
Growing an apple tree from apple seeds is a challenging, but worthwhile, endeavor.
Ranchers should develop plans to assist livestock at risk of flood exposure.
Daily inspection is key during times of potential flooding.
The top samples in the 4-H division competed in the championship division.
The safest ways are in the refrigerator, in cool water or in a microwave oven.
Topics include lamb and kid nutrition, multi-species grazing, producer-to-consumer marketing and changes in antimicrobial regulation.
NDSU Extension specialists offer tips for planning annual forage crops.
The North Dakota 4-H Foundation honored one Hall of Fame inductee and five North Dakota 4-H Century Families recently.
There has been amazing progress in the development of sweet corn varieties over our lifetimes.
The conference is designed to inspire and provide resources for entrepreneurs in rural communities.
Kitchens can harbor pathogens if not cleaned and sanitized properly.
The science of tree rings, forest ecology research, and the search for the world's tallest tree are just a few of the topics discussed in the books read by NDSU Extension Forester, Joe Zeleznik.
Ranchers should file a notice with the Farm Service Agency’s Livestock Indemnity Program within 30 days of losses.
Document Actions