The educational tour will feature updates from NDSU plant pathologists, researchers and educators.

Educational session topics will include weed management, soil health and plant diseases.

The best use of landscape fabric may not be what you think.

North Dakota ranchers who have tame grass pastures or hay land should expect at least a 25% reduction in forage production.

Participants will hear dry bean breeding updates, crop productivity tips and more.

Only about 54% of U.S. adults have reported consuming alcohol, the lowest level recorded in nearly 90 years.

The event is open to anyone interested in learning more about current agricultural research and NDSU Extension programs.

Implementing heat event action plans can help protect animals from heat stress.

Those “marshmallows” are actually sacs containing up to a thousand eggs.

Cyanobacteria, also known as blue-green algae, can produce harmful toxins.

The field day offers participants a chance to see research in action and innovative solutions to challenges faced in North Dakota agriculture.

With the guidance of a knowledgeable forester, some weeds in your backyard could end up on your plate.

Speakers will discuss the current supply and demand of sheep and goats.

Late-season blooms such as goldenrod are crucial for helping pollinators prepare for winter.

Educational sessions will focus on small grains varieties, corn and soybean research, and updates on weed control and wheat disease management.

Farmers in areas experiencing dry conditions and low soil moisture should implement a grazing management strategy.

Dairy milk provides a wide range of nutrients for adults and children.

Sessions include lentil production, pollinator gardens and herbicide-resistant weeds.

This fun fruit flavor and its brilliant color cannot be grown in your backyard.

Family mealtimes have declined by about one-third over the last few decades.

This year’s events will feature the latest research on issues that impact agriculture in North Dakota.

Sessions will cover weed management, crop growth stages and nutrient deficiencies.

“Average” and “normal” do not mean the same thing.

Take the time to stop and think about where the food from the grocery store originates.

Time spent in outdoor green spaces, such as parks and gardens, can reduce anxiety and stress.

NDSU Extension recommends producers prioritize retaining reproductively efficient females when making culling decisions.

The crop scout education events are designed to build foundational skills in crop science and agronomy.

To maximize legume benefits, there needs to be a cycling of above- and below-ground plant parts back to the soil.

Summer brings many opportunities to improve your health.

An unglazed clay pot is more useful than you might think.