Patience is key when planning your garden in the spring.

The hands-on fencing school is aimed at anyone interested in building, maintaining or understanding fence systems.

Hands-on sessions will cover a variety of topics, including animal health, nutrition, the calving process and safe handling techniques.

NDSU Extension specialists recommend having a plan in place with well-defined trigger dates for implementing drought management strategies.

The public comment period is open through June.

Food can be a powerful connector across generations.

Participants can learn about the importance of prairie ecosystems, prairie plants, soils, birds and pollinators.

The QPR training program focuses on suicide prevention and provides helpful mental health resources.

Intumescence causes water to build up, producing swollen, blisterlike areas on tomatoes’ leaves.

The webinar will feature experts covering a range of dry bean nutrition topics.

For the first time since being tracked by NDSU Extension, pastureland values are over $1,000 per acre in all areas of the state where data is available.

NDSU Extension agents have received reports of low or toxic water sources.

The American Heart Association advises no more than 100 calories of added sugar per day.

NDSU Extension and Research Extension Centers recognized staff for their years of service.

NDSU Extension reports that the statewide average has slowed, though there is wide regional variation.

Homegrown berries are sweet and delicious.

Effective July 7, Scaglia will serve in an interim leadership role overseeing NDSU Extension agents and educators.

There are a few options for extending the grazing period beyond early spring.

Skin cancer is the most common cancer in the United States.

Understanding the capabilities and limitations of virtual fencing systems is an important step in implementing the technology.

Relationships are a two-way street.

Inadequate sleep, physical inactivity and high blood pressure can increase risk of diabetes.

NDSU Extension recognized several supporters for their efforts around Extension initiatives.

NDSU Extension teams and individuals were recognized for excellence.

Faculty and staff were recognized for their years of service.

Growing fresh vegetables at home can reduce grocery costs and be very satisfying for those seeking greater self-reliance.

Specialists will cover agronomic fundamentals, market drivers and production considerations.

The webinar will feature a sheep producer who has owned guardian dogs for decades.

If perishable food is above 40 degrees Fahrenheit for more than two hours, it needs to be tossed.

Tied-down cargo must comply with load securement regulations based on weight and length.