NDSU Extension and Research Extension Centers recognized staff for their years of service.
News Releases
NDSU Extension reports that the statewide average has slowed, though there is wide regional variation.
Homegrown berries are sweet and delicious.
Effective July 7, Scaglia will serve in an interim leadership role overseeing NDSU Extension agents and educators.
There are a few options for extending the grazing period beyond early spring.
Skin cancer is the most common cancer in the United States.
Understanding the capabilities and limitations of virtual fencing systems is an important step in implementing the technology.
Relationships are a two-way street.
Inadequate sleep, physical inactivity and high blood pressure can increase risk of diabetes.
NDSU Extension recognized several supporters for their efforts around Extension initiatives.
NDSU Extension teams and individuals were recognized for excellence.
Faculty and staff were recognized for their years of service.
Growing fresh vegetables at home can reduce grocery costs and be very satisfying for those seeking greater self-reliance.
Specialists will cover agronomic fundamentals, market drivers and production considerations.
The webinar will feature a sheep producer who has owned guardian dogs for decades.
If perishable food is above 40 degrees Fahrenheit for more than two hours, it needs to be tossed.
Tied-down cargo must comply with load securement regulations based on weight and length.
During times of stress, native plants are already adapted to function with lower soil moisture.
Making a charcuterie board is a trendy way to add nutrients to your next party.
Petunias tolerate a lot of heat and don’t require much water.
April is National Move More Month, so make some health goals to keep you on your feet.
Weeds are the number one nemesis of strawberries.
Too much caffeine can have a diuretic effect, making you need to use the bathroom more than usual.
Look back on past grazing management to anticipate how it can affect 2026 forage production.
Enjoy garden salads all summer long.
Participants will receive interim and final reports on feedlot performance and carcass traits for their calves.
Carrots, sweet potatoes and winter squash are rich in carotenoids, and other vegetables may help reduce the risk of macular degeneration.
NDSU Extension experts recommend having a drought plan in place, regardless of spring conditions.
Shared terminology is crucial — in forestry and elsewhere.
This National Nutrition Month, try beginning your day on the right nutritional path.
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