Factors that will influence cow retention and/or marketing decisions will include financial resources, cow age and production records, labor and time constraints, market conditions and feed availability. (NDSU photo)
Factors that will influence cow retention and/or marketing decisions will include financial resources, cow age and production records, labor and time constraints, market conditions and feed availability. (NDSU photo)https://www.ag.ndsu.edu/news/newsreleases/2022/june/ndsu-extension-offers-management-considerations-for-dry-thin-cows/cows-in-corral.jpg/viewhttps://www.ag.ndsu.edu/news/newsreleases/2022/june/ndsu-extension-offers-management-considerations-for-dry-thin-cows/cows-in-corral.jpg/@@download/image/Cows in corral.jpg
Factors that will influence cow retention and/or marketing decisions will include financial resources, cow age and production records, labor and time constraints, market conditions and feed availability. (NDSU photo)
