Charlene Wolf-Hall, an associate professor of food microbiology at NDSU and president-elect of Gamma Sigma Delta International, presents a plaque to Greg Lardy, (center) president of NDSU's Gamma Sigma Delta chapter, and Frank Manthey, past chapter president. NDSU's Gamma Sigma Delta was named the most improved chapter.
Charlene Wolf-Hall, an associate professor of food microbiology at NDSU and president-elect of Gamma Sigma Delta International, presents a plaque to Greg Lardy, (center) president of NDSU's Gamma Sigma Delta chapter, and Frank Manthey, past chapter president. NDSU's Gamma Sigma Delta was named the most improved chapter.https://www.ag.ndsu.edu/news/newsreleases/2008/dec-18-2008/ndsu-ag-honor-society-recognized/charlene-wolf-hall-an-associate-professor-of-food-microbiology-a/viewhttps://www.ag.ndsu.edu/news/newsreleases/2008/dec-18-2008/ndsu-ag-honor-society-recognized/charlene-wolf-hall-an-associate-professor-of-food-microbiology-a/@@download/image/2008-12-18.9243886513
Charlene Wolf-Hall, an associate professor of food microbiology at NDSU and president-elect of Gamma Sigma Delta International, presents a plaque to Greg Lardy, (center) president of NDSU's Gamma Sigma Delta chapter, and Frank Manthey, past chapter president. NDSU's Gamma Sigma Delta was named the most improved chapter.
