Charlene Wolf-Hall, an associate professor of food microbiology at NDSU and president-elect of Gamma Sigma Delta International, presents a plaque to Greg Lardy, (center) president of NDSU's Gamma Sigma Delta chapter, and Frank Manthey, past chapter president. NDSU's Gamma Sigma Delta was named the most improved chapter.

Home

Charlene Wolf-Hall, an associate professor of food microbiology at NDSU and president-elect of Gamma Sigma Delta International, presents a plaque to Greg Lardy, (center) president of NDSU's Gamma Sigma Delta chapter, and Frank Manthey, past chapter president. NDSU's Gamma Sigma Delta was named the most improved chapter.