The NDSU Extension veterinarian is urging producers to get their livestock vaccinated against anthrax.

The new livestock handling system at the NDSU Carrington Research Extension Center reduces stress on cattle and workers.

Genetics could play a larger role in improving cattle quality and cutting feed costs.

CalfAID, a North Dakota-based program to verify the age and source of beef cattle, will continue.

NDSU’s 2008 sheep report includes research on sheep embryos, artificial insemination, nutrition and distillers grains as feed.

The Western 4-H Camp and its programs are open to all youth ages 5 to 18.

Workshop scheduled to discuss surviving increasing energy and feed costs.

Producers need to take a close look at some tax preparation items.

North Dakota 4-H teams place at the Western National Roundup conference in Denver.

Short- and long-term agricultural planning price projections for North Dakota are available from NDSU.

We didn’t widely use soybeans in the U.S. until the 1800s, but the popularity of soy-based foods has grown. Prairie Fare: Soy Foods Offer Variety and Potential Health Benefits.