The 2022 State of the Economy virtual conference is set for Nov. 8.

The Central Dakota Ag Day program offers 16 concurrent seminars of interest to farmers, ranchers and others.

Extension agents and specialists receive national recognition for their 4-H programming.

With proper considerations for nutrient content and stocking rate, corn residue can extend the grazing season.

Conducting a hay inventory now will give producers a good idea of possible deficiencies.

Extension livestock specialists urge producers to consider grazing management and potential plant and animal health implications when grazing certain forages this time of year.

Hunters should dress game birds in the field when possible and practice good biosecurity to prevent any potential disease spread.

Moisture content at baling is the main factor in determining bale preservation and nutrient content over time.

4-H clubs incorporate nutrition, fitness and health activities into their meetings in 2021-2022.

Monitoring pastures will be critical if dry conditions persist.

The feedout begins on Oct. 15.

NDSU Extension specialists encourage biosecurity to reduce transmission of HPAI.

Beginning farmers can learn more about housing and facilities for sheep and goats.

Topics include robotics, grain handling, farm and ranch stress, hearing loss, civic engagement and agribusiness.

High temperatures combined with adequate moisture can impact plant metabolism and cause nitrate to build up in plants.

NDSU Extension personnel are recognized for their work.

State leaders try their hand at 4-H livestock showmanship at the North Dakota State Fair.

North Dakota Public Leaders 4-H Showmanship Event scheduled for 5 p.m. on Friday, July 29 at the North Dakota State Fair.

North Dakota State University Extension Livestock Water Quality Program receives the Search for Excellence award.

Farmers and ranchers, and the public should be on the lookout for toxic cyanobacteria.

Participants will view research trials and receive current production information.

The organic tour’s focus will be on issues and opportunities in raising crops organically.

Staying hydrated is good for our health.

NDSU research scientists will highlight their work at the WREC field days, set for July 13 and 14.

Being proactive is the best way to deal with heat stress in cattle.

The program for ages 13 to 18 will provide practical instruction on the topic of beef production and increase awareness about possible career paths in the beef industry.

Following best practices helps ranchers capture and maintain forage quality.

Ranchers and others interested in beef production are welcome to attend.

Topics include FDA antibiotic regulations and parasite management strategies.

Factors that will influence cow retention and/or marketing decisions will include financial resources, cow age and production records, labor and time constraints, market conditions and feed availability.