Extension and Ag Research News


| Share

Junior Beef Producers Workshop scheduled

The program for ages 13 to 18 will provide practical instruction on the topic of beef production and increase awareness about possible career paths in the beef industry.

North Dakota State University will host a Junior Beef Producers Workshop in Carrington on Aug. 9.

“We are thrilled to provide 13- to 18-year-olds with practical, interactive experiences related to beef production,” says Jeff Gale, NDSU Extension agent in Foster County.

Livestock environmental specialist Mary Keena adds, “This workshop gives youth who are already involved in the beef industry the opportunity to learn in-depth about management practices that operations choose and why they are significant.”

The event begins at 9 a.m. CDT at the NDSU Carrington Research Extension Center, 663 Hwy 281 N, Carrington, ND 58421.

Hands-on sessions will provide young cattle enthusiasts with opportunities to learn about reproduction (artificial insemination), herd evaluation, nutrition and manure management.

During a “lunch and learn” session, participants will hear from professionals who are working in various fields related to beef production.

NDSU animal scientist Rob Maddock will lead a tour of a local meat processing facility in the afternoon.

Speakers include Maddock; Keena; Karl Hoppe, livestock systems specialist; Lisa Pederson, livestock specialist; and Tyler Kralicek, Extension agent in Burleigh County.

Pre-registration is required by July 29. The workshop fee is $50. For more information or to register, visit www.ndsu.edu/agriculture/extension/events/junior-beef-producers-workshop

NDSU Agriculture Communication - June 15, 2022

Source: Jeff Gale, 701-307-0369, jeff.gale@ndsu.edu

Editor: Elizabeth Cronin, 701-231-5391, elizabeth.cronin@ndsu.edu

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.