Research has linked blueberries and other antioxidant-rich foods with protection against heart disease and stroke.
Research has linked blueberries and other antioxidant-rich foods with protection against heart disease and stroke.https://www.ag.ndsu.edu/news/columns/prairie-fare/prairie-fare-naturally-blue-foods-have-antioxidant-power/research-has-linked-blueberries-and-other-antioxidant-rich-foods/viewhttps://www.ag.ndsu.edu/news/logo.png
Research has linked blueberries and other antioxidant-rich foods with protection against heart disease and stroke.