Gluten is like the framework that holds the expanding dough during rising and baking.
Gluten is like the framework that holds the expanding dough during rising and baking.https://www.ag.ndsu.edu/news/columns/prairie-fare/prairie-fare-just-what-is-201cgluten201d-anyway/gluten-is-like-the-framework-that-holds-the-expanding-dough-duri/viewhttps://www.ag.ndsu.edu/news/columns/prairie-fare/prairie-fare-just-what-is-201cgluten201d-anyway/gluten-is-like-the-framework-that-holds-the-expanding-dough-duri/@@download/image/2014-10-09.7029332453
Gluten is like the framework that holds the expanding dough during rising and baking.
