If you plan to can vegetables, meats and other low-acid foods at home, remember that you need to use a pressure canner, not a water-bath canner.
If you plan to can vegetables, meats and other low-acid foods at home, remember that you need to use a pressure canner, not a water-bath canner.https://www.ag.ndsu.edu/news/columns/prairie-fare/prairie-fare-botulism-not-only-linked-to-home-canned-foods/if-you-plan-to-can-vegetables-meats-and-other-low-acid-foods-at-/viewhttps://www.ag.ndsu.edu/news/columns/prairie-fare/prairie-fare-botulism-not-only-linked-to-home-canned-foods/if-you-plan-to-can-vegetables-meats-and-other-low-acid-foods-at-/@@download/image/2014-06-26.9675329447
If you plan to can vegetables, meats and other low-acid foods at home, remember that you need to use a pressure canner, not a water-bath canner.
