You can use rhubarb to make sauce, jam, crisp, muffins and pie.

Farmers markets and local food vendors need to take necessary precautions and safety measures to ensure the health of farmers, vendors and customers.

Most of the time, frozen food is safe, although it might be a little freezer-burned from dehydration.

Food safety is important no matter how many people gather.

Master Gardeners, 4-H youth and avid gardeners in 18 counties will grow vegetables for donation to food pantries.

The COVID-19 pandemic may result in meat shortages at grocery stores.

Many people have stocked up during the COVID-19 pandemic, while others are exploring cupboards, refrigerators and freezers for food to use up.

Never mix a bleach solution with a household ammonia solution.

Power outages, flooding, fires and other disasters can trigger food safety issues.

We can take steps to reduce our risk of becoming ill from a variety of viruses.