You might be wondering why someone in the nutrition field just admitted to drinking pop of any kind.

The NDSU Extension Service has created publications to help families stretch their food dollars and eat healthful meals.

Many people have strong feelings about mushrooms.

Broccoli is a nutrition-packed, colorful addition to our plates.

Snack foods make up about one-fifth of the daily calories among children ages 6 to 11.

Learning proper food safety precautions can help prevent a foodborne illness outbreak.

Baking in earlier times was probably more art than science.

For healthy people, one egg a day now is considered OK.

Great-grandma’s canning recipes published in the 1970 church cookbook probably do not stand up to current recommendations.

Questions and answers about breakfast and snacks that apply to children and adults.