North Dakota has more acres of aronia than any other fruit.

The best way to stop blossom end rot is to get more calcium to the tomatoes.

The first step to growing peas is to select the best pea variety.

The gasket compound in used lids may fail to seal on jars, resulting in unsafe food.

A Grand Forks County nutrition education agent was honored during the Expanded Food and Nutrition Education Program’s 40th anniversary celebration.

Children and adults benefit from the protein, vitamins and minerals found in milk and other dairy products

Besides tasting good, pumpkin is an excellent source of beta carotene, a pigment that our bodies use to make vitamin A.

Participants of the NDSU Extension Service's pilot Dining with Diabetes program say it was very helpful.

The Family Nutrition Program provides tips to stretch your food budget.

A new Extension program will help make family meals a reality.