Zucchini is a versatile food that's low in calories and fairly high in vitamin C.

Gardening provides fresh, nutritious food, stress relief and physical activity.

Squash are nutrition all-stars.

Some weeds are edible and can provide vitamins and minerals.

Now is a good time to think about what we put on our plate and perhaps growing some of the food we eat.

While you don't have to be a superhero to tackle garden weeds, you do need to tailor your control strategy depending on the characteristics of the weed.

Pumpkin-on-a-stick is an ornamental eggplant that can be eaten in things like stir fries or used for fall decorating.

To prevent disease transmission to plants next year, garden tools should be subjected to a two-step cleaning and disinfecting process.

While not pleasant to eat, cranberrybush viburnum and chokeberry are beautiful additions to winter landscapes.

NDSU Extension recommends applying a nitrogen fertilizer that is 50% slow release before September 15th.