Producers need to keep an eye on scientific developments in agriculture and international health and food policies.

Milk safety has greatly improved since the implementation of pasteurization, which continues to safeguard public health.

The Field to Fork Wednesday Weekly Webinars will begin Feb. 10.

Raw ground beef and raw eggs pose a health risk.

The COVID-19 pandemic may result in meat shortages at grocery stores.

Master Gardeners, 4-H youth and avid gardeners in 18 counties will grow vegetables for donation to food pantries.

Farmers markets and local food vendors need to take necessary precautions and safety measures to ensure the health of farmers, vendors and customers.

The sessions will be held online from 2 to 3 p.m. Central time July 22 and 29 and Aug. 5.

The gasket compound in used lids may fail to seal on jars, resulting in unsafe food.

Handling wild game improperly in the field or cooking it incorrectly at home can ruin the meat.