Filter the results Item type Select All/None Article File Folder Collection Link Page Image New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 3 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: When preserving food, be a scientist If someone offers you canned goods, kindly ask them a few questions about how they were preserved. Located in Columns / Prairie Fare Extension and Ag Research News Registration open for 10th annual Field to Fork webinar series NDSU Extension's Field to Fork webinars provide information about safely growing, preserving and preparing specialty-crop fruits and vegetables. Located in News Releases / 2025 / January
