Filter the results Item type Select All/None Collection File Page Link Folder Image Article New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 3 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: When preserving food, be a scientist If someone offers you canned goods, kindly ask them a few questions about how they were preserved. Located in Columns / Prairie Fare Registration open for 10th annual Field to Fork webinar series NDSU Extension's Field to Fork webinars provide information about safely growing, preserving and preparing specialty-crop fruits and vegetables. Located in News Releases / 2025 / January Extension and Ag Research News
