Flour and oats are different in how they’re commercially prepared.

March is Colorectal Cancer Awareness Month, and there are steps you can take to decrease your risk.

The deep red vegetable is rich in fiber, potassium and antioxidants.

Dehydration is one of the earliest forms of food preservation.

Learn about the frozen treats you’re likely to love in hot July.

She will receive a Regional Excellence in Extension Award

Extension provides North Dakotans with the knowledge and skills they need to improve their health, nutrition and quality of life.

The posters included messages about heart health.

NDSU Extension is kicking off its second year of the Nourishing Boomers and Beyond program in November.

The posters promote healthful eating, regular physical activity and heart health.