NDSU's grain-drying expert provides advice on drying malting barley.

An abundance of corn and barley this year could be good news for producers with calves to feed.

Stored wheat and barley should be cooled and checked for moisture content to prevent deterioration.

Crop prices are down from the highs of 2007 and 2008 but are still strong when viewed in a longer historical perspective.

Malting barley is essential to the brewing industry and all stakeholders in the chain from barley to beer cooperate in the breeding and testing processes.

Stakeholders interested in barley and malt sciences have started to formulate an action plan for producer/industry communication opportunities and the ...

The Federal Crop Insurance Corporation (FCIC) is rewriting and simplifying large sections of the Common Crop Insurance Regulations.

Harvesting light test weight barley as a forage crop may be a viable option this year.

Protein content and kernel plumpness affect the speed at which barley goes through the malting process.

Quality factors, such as preharvest sprouting (PHS) and mold, have appeared in the 2008 barley crop.