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Ag News from NDSU

  • N.D. Crop Improvement and Seed Association Donates $25,000 for Seed Conditioning Facility  (2017-04-21)  The facility will help meet the needs of the seed industry.  FULL STORY
  • Calving Time Also Can Mean Scours Time  (2017-04-21)  Rehydration is the first step in helping calves with scours.  FULL STORY
  • NDSU Extension Helps Communities Take Charge of Their Future  (2017-04-19)  Rural communities learn how to work together, enhance their strengths and gain effective leaders.  FULL STORY
  • 6th Annual N.D. Angus University Feed-out Set  (2017-04-18)  Producers can see how their cattle perform in a feedlot.  FULL STORY
  • Webinar Focuses on Creating Tribal Partnerships  (2017-04-17)  This webinar offers research-based information on a topic that is relevant to many youth practitioners.  FULL STORY
  • 4-H’ers Compete in N.D. Horse Contests  (2017-04-14)  The youth competed in hippology, horse judging, demonstration, public speaking and a quiz bowl.  FULL STORY
  • Lamb Quality Webinar Set for April 25  (2017-04-13)  Producers should understand how production decisions impact lamb quality.  FULL STORY
  • Determine Grazing Readiness Prior to Pasture Turnout  (2017-04-12)  Rangeland grazed too early can take years to recover.   FULL STORY
  • Youth Tractor Safety Schools Set  (2017-04-11)  Youth will learn the rules of the road, and how to operate tractors and read an operators manual.  FULL STORY
  • N.D. Cropland Values Flat to Down  (2017-04-10)  Strong yields in 2016 provided a temporary relief to the downward pressure on land values and rents.  FULL STORY
BeefTalk: BeefTalk: Improper Grazing Steals From the Future  (2017-04-20)  Correct pasture stocking rates and grazing plans are essential.  FULL STORY
Prairie Fare: Prairie Fare: Is It Time for an Oil Change in Your Kitchen?  (2017-04-20)  Oils usually are more healthful than solid fats, but oils tend to become rancid more quickly than solid fats.  FULL STORY
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