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Ag News from NDSU

  • Water Development Worth the Investment  (2018-04-25)  Installing a water development project may be the answer to drought-related livestock water shortages.  FULL STORY
  • Red River Valley Farm Income Declines in 2017  (2018-04-25)  The decline in net farm income was driven by generally lower yields and a lower corn price.   FULL STORY
  • NDSU Equine-assisted Activities/Therapies Session Registration Open  (2018-04-24)  The summer session runs from May 21 through June 28  FULL STORY
  • 4-H’ers Excel in N.D. 4-H Horse Contests  (2018-04-20)  Teams and individuals competed in horse judging, hippology, demonstration, public speaking and quiz bowl events.  FULL STORY
  • Stretch Forage Resources Until Pasture Turnout  (2018-04-19)  Producers may need to think outside of their traditional feeding strategy.  FULL STORY
  • NDSU Agribusiness and Applied Economics Banquet Kicks Off Centennial Year  (2018-04-17)  An assistant professor, the student services and advising director, and scholarship recipients were recognized.  FULL STORY
  • N.D. Angus Calf Feed-out Program Set  (2018-04-17)  Producers will learn how their Angus-sired cattle could perform in a feedlot.  FULL STORY
  • NDSU Extension Works to Improve Soil Health  (2018-04-16)  Conversations with producers and demonstration plots are among the ways Extension helps improve the health of North Dakota soils.  FULL STORY
  • Work Safely Around Grain  (2018-04-13)  Make sure everyone working around stored grain understands the hazards and proper safety procedures.  FULL STORY
  • Adequate Nutrition Vital for Lactating Cows  (2018-04-13)  The timing of calving, the dam's age, and forage quality and availability determine the most appropriate feeding strategy.  FULL STORY
Columns
BeefTalk: BeefTalk: Crested Wheatgrass Needs Grazing Management  (2018-04-19)  A good stand of crested wheatgrass has the capacity to meet cows’ and calves’ nutritional requirements.  FULL STORY
Prairie Fare: Prairie Fare: 6 Steps to Making a Salad in a Jar  (2018-04-19)  Filling a quart jar with a variety of veggies, fruits, protein and grains can provide you with a balanced meal.  FULL STORY
 
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

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