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Ag News from NDSU

  • Youth Place at 2019 4-H Archery Indoor Championships  (2019-04-22)  Teams from several counties took top honors at the 4-H Archery Indoor Championships held recently at Nishu Bowmen Range in Bismarck.  FULL STORY
  • NDSU Extension Analyzer Helps with Prevented-planting Decisions  (2019-04-22)  North Dakota State University Extension has developed a spreadsheet to help farmers make informed prevented-planting decisions.  FULL STORY
  • NDSU National Agri-Marketing Assn. Team Wins National Championship  (2019-04-22)  North Dakota State University’s National Agri-Marketing Association marketing team won this year’s national championship in the student competition.   FULL STORY
  • Make Sure Rations are Adequate for Lactating Cows  (2019-04-18)  The first 60 to 90 days post-calving are the most nutritionally demanding period in the production cycle, and the expectations for a cow at this time are many.  FULL STORY
  • N.D. Pastureland Values Remain Steady  (2019-04-18)  The southeastern corner of North Dakota remains the most costly pastureland in the state.  FULL STORY
  • Scours a Problem in N.D. Calves  (2019-04-16)  NDSU’s Extension veterinarian offers advice to help cattle producers reduce the risk of scours and other problems.  FULL STORY
  • 2019 North Dakota Angus University Set  (2019-04-11)  The program gives producers an opportunity to see how their Angus‐sired cattle perform in a feedlot.  FULL STORY
  • N.D. Land Values and Rents Show Some Strength  (2019-04-08)  Cropland values and rents increased in parts of North Dakota in 2018.  FULL STORY
  • Consider Alternatives to Early Grazing  (2019-04-04)  Grazing too early in the spring can result in decreased forage production the entire grazing season.  FULL STORY
  • Coccidiosis Affecting Young Calves  (2019-04-03)  Coccidiosis may produce symptoms in calves 3 weeks to 1 year old, but it can infect all age groups.  FULL STORY
Columns
Prairie Fare: Prairie Fare: Looking Back on Nutrition and Other Trends in the Last 40 Years  (2019-04-18)  Though nutrition recommendations have changed over the years, moderation is still key.  FULL STORY
 
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