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Ag News from NDSU

  • NDSU to Celebrate 45 Years of Excellence in Agriculture and Bison Athletics  (2018-09-14)  The event will be held Nov. 2 and 3.   FULL STORY
  • 4-H’ers Honored for Learning, Practicing Healthful Habits  (2018-09-14)  4-H clubs were recognized for incorporating nutrition, fitness and health activities into their club meetings during the past year.  FULL STORY
  • Soybeans May Be Viable Cattle Feed Option  (2018-09-14)  Soybeans can be used as a protein supplement for beef cattle, as long as the beans are a small part of the cattle’s diet.  FULL STORY
  • Bauer Named Interim NDSU Animal Sciences Head  (2018-09-13)  He becomes interim department head Sept. 16.  FULL STORY
  • Beginning Sheep Producer Clinics Set for Hettinger, Fargo  (2018-09-13)  Topics that will be covered include nutrition and lambing barn management.  FULL STORY
  • Consider Pros, Cons of Alternative Grain Storage Methods  (2018-09-04)  All storage options should keep the grain dry and provide adequate aeration to control the grain temperature.  FULL STORY
  • NDSU Extension Offers Ways to Reduce Grazing Pressure  (2018-08-31)  Producers have several ways to reduce grazing stress on their pastures and meet their cattle’s nutritional needs.  FULL STORY
  • Enhancing Soybean Storage Starts With Harvest Moisture  (2018-08-31)  Moisture content and temperature are important factors when harvesting and storing soybeans.  FULL STORY
  • N.D. Farmers Face Soybean Marketing, Storage Challenges  (2018-08-30)  NDSU Extension specialists offer advice on soybean marketing and storage, and stress management.  FULL STORY
  • 4-H’ers Compete in State Shotgun Match  (2018-08-29)  The first-place senior team advances to the 2019 4-H National Invitational in Grand Island, Neb.  FULL STORY
Columns
BeefTalk: BeefTalk: Cows as Combines  (2018-09-13)  Fall aftermath grazing helps cows increase their conditioning and be better prepared for winter and next year’s calving and breeding.  FULL STORY
Prairie Fare: Prairie Fare: Do You Include Pulse Foods on Your Menu?  (2018-09-13)  Pulse foods are high in protein and fiber.  FULL STORY
 
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