You are here: Home

Ag News from NDSU

  • Keep Stored Grain Cool During Spring and Summer  (2018-02-20)  Keeping grain as cool as possible will limit insect activity.  FULL STORY
  • Income Tax Filing Deadline is March 1 for Agricultural Producers  (2018-02-20)  NDSU Extension Service Farm Economist Ron Haugen shares some items to note for 2017 income tax preparation.  FULL STORY
  • 2018 Wheat Midge Forecast Lowest on Record  (2018-02-15)  Less than 1 percent of the soil samples had economic population densities of wheat midge.  FULL STORY
  • Produce Safety Training Set  (2018-02-14)  Postharvest handling and sanitation, and worker health, hygiene and training are among the topics that will be covered.  FULL STORY
  • NDSU Extension Direct Contacts Top 1 Million  (2018-02-13)  Extension’s direct contacts increased 33 percent in the last five years.  FULL STORY
  • NDSU Extension Launches ‘Healthwise for Guys’  (2018-02-13)  Cancer, heart disease, high blood pressure and obesity are among the topics covered.  FULL STORY
  • NDSU Sheep Unit to Host Lambing Workshop  (2018-02-12)  Lambing barn management and ewe nutrition and health are among the topics that will be covered during the workshop.  FULL STORY
  • Hazardous Substance Reporting May Affect Producers  (2018-02-09)  For livestock operations, reportable substances would include ammonia and hydrogen sulfide, which are in all livestock waste.  FULL STORY
  • NDSU Extension Hosting Brine Spill Discussions  (2018-02-06)  Landowners will have an opportunity to share information and concerns about brine spills.  FULL STORY
  • NDSU Extension Service Projects Commodity Prices for 2018  (2018-01-31)  The publication shows 2018 price projections for crops and livestock produced in the state and price estimates for future years.  FULL STORY
Spotlight on Economics: Spotlight on Economics: NAFTA Renegotiation and Issues Related to Sweetener Trade  (2018-02-07)  Sugar and other sweeteners could be an issue in NAFTA renegotiations.  FULL STORY
BeefTalk: BeefTalk: Do Not Be Afraid to Moderate Cow Size, But Select Good Bulls  (2018-02-22)  Producers need to use the management and genetics that fit their operation and adapt accordingly.  FULL STORY
Prairie Fare: Prairie Fare: When in Doubt, Throw It Out  (2018-02-22)  Perishable food should spend no more than two hours at room temperature.  FULL STORY
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.

Powered by Plone, the Open Source Content Management System