Publications
The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.
The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.
Latest NDSU Extension Publications
Field to Fork Basil - FN1935
Learn about growing, storing and preserving basil, and view cooking tips and recipes using basil.
Field to Fork Dill - FN1934
Learn about growing, storing and preserving dill, and view cooking tips and recipes using dill.
2020 Sugarbeet Production Guide - A1698
The production guide will provide useful information to assist you in making timely management decisions.
Dry Bean Production Guide - A1133-20
Dry bean is a food crop that requires the producers to provide special cultural management and attention. Proper management is essential from cultivar selection, field selection and planting through harvest, plus marketing for maximum profitability. This guide helps producers meet those production challenges.
North Dakota Hard Winter Wheat Variety Trial Results for 2019 and Selection Guide - A1196-19
Results of winter wheat trials conducted throughout the state are included in this publication. The result tables provide data that can be used to select winter wheat varieties that performed well in 2019.
Document Actions
