Publications
The materials on this site are organized by topic. Use the menu to browse for materials related to the listed topics. You'll find the most recent materials at the top of each list.
The educational materials listed here have been through a thorough review process and are available in hard copy from the Distribution Center unless marked otherwise. Most are free in PDF format. Some are for sale only. Click here to order NDSU Extension Service curricula and other items for sale through MarketPlace.
Latest NDSU Extension Publications
Field to Fork Apples! - FN1792
Apples are members of the rose family, and more than 7,500 varieties are grown throughout the world. Apples can be eaten fresh, frozen, canned or dried.
Field to Fork Summer Squash! - FN1837
Field to Fork is a program to provide information about growing, transporting, processing and preserving specialty-crop fruits and vegetables safely.
Field to Fork Cilantro - FN1933
Learn about growing, storing and preserving cilantro, and view cooking tips and recipes.
Field to Fork Mint - FN1937
Learn about growing, storing and preserving mint, and view cooking tips and recipes using mint.
Field to Fork Rosemary - FN1936
Learn about growing, storing and preserving rosemary, and view cooking tips and recipes using rosemary.
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