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Ag News from NDSU

  • 2014 NDSU Harvest Bowl Agribusiness Award Recipient Named  (2014-10-24)  Jerry Doan, a leader in North Dakota agriculture, was the first chair of the State Board of Agricultural Research and Education.  FULL STORY
  • Protect Livestock From Sweet Clover Disease  (2014-10-22)  Sweet clover contains a high level of a chemical that can be converted to an anticoagulant.  FULL STORY
  • NDSU Publication Provides Summary of N.D. Farm Financial Performance  (2014-10-21)  In 2013, more than 70 percent of the farms were crop farms and the median age of a farm operator was 48.   FULL STORY
  • Dairy Focus: Holstein Bull Calves Have Value  (2014-10-15)  The process of developing healthy calves starts at birth.  FULL STORY
  • NDSU Extension Service Honors Staff for Years of Service  (2014-10-14)  NDSU Extension recognizes 37 people for years of service.  FULL STORY
  • NDSU Releases New Soybean Variety  (2014-10-14)  Characteristics of ND1406HP include 0.6 maturity, purple flower color, gray pubescence, yellow hila with dull seed coat luster and brown pod color.   FULL STORY
  • NDSU Research Extension Center Staff Receive Years of Service Awards  (2014-10-14)  NDSU honors Research Extension Center staff.  FULL STORY
  • NDSU Extension Service Honors Staff With Program Excellence Awards  (2014-10-13)  Four teams receive Extension Program Excellence awards.  FULL STORY
  • Extension Honorary Organization Presents Awards  (2014-10-13)  Individuals and a team were honored at the NDSU Extension Service/Research Extension Center fall conference.  FULL STORY
  • NDSU’s Olson Named Communicator of the Year  (2014-10-10)  Frayne Olson is honored for his expertise and professionalism in providing educational programs and information.   FULL STORY
ND State Fair
4-H State Fair Results
Columns
Spotlight on Economics: Spotlight on Economics: China’s Growing Demand for Meat  (2014-10-24)  Recent studies suggest that total average per capita meat consumption in China could grow from about 60 kilograms in 2010 to nearly 100 kg per person per year by 2030.  FULL STORY
BeefTalk: BeefTalk: It’s Time to Buy That New Recliner  (2014-10-23)  This is the time to make good on that long-promised opportunity to do something for the family and ranch help.  FULL STORY
Prairie Fare: Prairie Fare: Take Steps to Prevent Kitchen Fires  (2014-10-23)  Kitchen fires are the most common cause of home fires.  FULL STORY
 
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

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