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Ag News from NDSU
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N.D. 4-H Foundation Announces 2013 Scholarship Recipients
(2013-05-23)
Eleven youth receive North Dakota 4-H Foundation scholarships.
FULL STORY
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Grass Tetany Possible This Spring
(2013-05-22)
Good growth of forage this spring could lead to grass tetany in cattle.
FULL STORY
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NDAWN Going Wireless
(2013-05-21)
Near real-time weather data can be accessed through computers and smartphones.
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BBQ Boot Camps Dish Up Knowledge
(2013-05-17)
The camps provide information on grilling, food safety, and current topics in the pork, beef and sheep industries.
FULL STORY
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Range Grazing Readiness Delayed
(2013-05-15)
Try to avoid turning livestock out to pasture too soon this spring.
FULL STORY
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NDSU Riders Place in National Competition
(2013-05-09)
NDSU equestrian team members face tough competition at national level.
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Crop and Pest Report Available From NDSU
(2013-05-08)
Each issue of the report contains valuable information.
FULL STORY
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CoBank Contribution Supports NDSU Quentin Burdick Center
(2013-05-08)
The Quentin Burdick Center for Cooperatives promotes education to college-age students about cooperatives.
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Growers Should Plan Ahead for Energy Beet Production
(2013-05-07)
Even if producers don’t plant energy beets for a few years, they should be mindful of what herbicides they use on their crops this year.
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Nganje Joins NDSU as Chair of Agribusiness and Applied Economics Department
(2013-05-06)
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Dairy Focus: Dairy Focus: Reducing Shrink With Feed Yard Management
(2013-05-21)
Good feed yard management can reduce feed waste.
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Spotlight on Economics: Spotlight on Economics: NDSU Commodity Trading Room in Barry Hall
(2013-05-17)
The CTR will focus on risk and commodity trading, in addition to finance, portfolio analysis and management.
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BeefTalk: BeefTalk: May Calving Brings May Flowers
(2013-05-23)
What changed? The center delayed bull turnout to Aug. 1 for a May 10 calving start date.
FULL STORY
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Prairie Fare: Prairie Fare: Pack Up for a Picnic
(2013-05-23)
Picnic menus can consist of almost anything from gourmet box lunches picked up at a restaurant to peanut butter sandwiches to burgers prepared on a portable grill.
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The news media and others may use these news releases in their entirety.
If the articles are edited, the sources and NDSU must be given credit.
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