You are here: Home
 

Ag News from NDSU

  • Farmers Union Contribution Supports NDSU Quentin Burdick Center  (2014-10-30)  The Quentin Burdick Center for Cooperatives promotes education to college students about cooperatives.  FULL STORY
  • Capitalism and Society Lecture Scheduled for Nov. 6  (2014-10-29)    FULL STORY
  • NDSU Sets Conference on Ag Product Handling and Transportation  (2014-10-29)  Participants will identify important and emerging issues related to transporting agricultural products to final domestic and international markets and discuss alternative solutions.  FULL STORY
  • Fall Tillers Not Free Forage  (2014-10-28)  As a result of the current favorable conditions, this year’s fall tillers have grown to an unprecedented 9 to 12 inches tall and have produced considerable herbage.   FULL STORY
  • Now is Time to Protect Sewer Vents From Freezing  (2014-10-24)  Taking steps now can prevent sewer vents from freezing this winter.  FULL STORY
  • N.D. Dairy Convention Set for Nov. 5  (2014-10-24)  The theme of this year’s convention is the past, present and future of the dairy industry.  FULL STORY
  • 2014 NDSU Harvest Bowl Agribusiness Award Recipient Named  (2014-10-24)  Jerry Doan, a leader in North Dakota agriculture, was the first chair of the State Board of Agricultural Research and Education.  FULL STORY
  • Protect Livestock From Sweet Clover Disease  (2014-10-22)  Sweet clover contains a high level of a chemical that can be converted to an anticoagulant.  FULL STORY
  • NDSU Publication Provides Summary of N.D. Farm Financial Performance  (2014-10-21)  In 2013, more than 70 percent of the farms were crop farms and the median age of a farm operator was 48.   FULL STORY
  • Dairy Focus: Holstein Bull Calves Have Value  (2014-10-15)  The process of developing healthy calves starts at birth.  FULL STORY
ND State Fair
4-H State Fair Results
Columns
Spotlight on Economics: Spotlight on Economics: China’s Growing Demand for Meat  (2014-10-24)  Recent studies suggest that total average per capita meat consumption in China could grow from about 60 kilograms in 2010 to nearly 100 kg per person per year by 2030.  FULL STORY
BeefTalk: BeefTalk: Change, It’s in Your Mind  (2014-10-30)  The needs of today’s cattle industry are not the same as yesteryear’s needs.   FULL STORY
Prairie Fare: Prairie Fare: Hand Washing Really Does Cut Illness Rates  (2014-10-30)  The Centers for Disease Control and Prevention refers to hand washing as the single most important means of preventing the spread of disease.  FULL STORY
 
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

Powered by Plone, the Open Source Content Management System