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Ag News from NDSU

  • NDSU Publication Provides Summary of N.D. Farm Financial Performance  (2014-10-21)  In 2013, more than 70 percent of the farms were crop farms and the median age of a farm operator was 48.   FULL STORY
  • Dairy Focus: Holstein Bull Calves Have Value  (2014-10-15)  The process of developing healthy calves starts at birth.  FULL STORY
  • NDSU Extension Service Honors Staff for Years of Service  (2014-10-14)  NDSU Extension recognizes 37 people for years of service.  FULL STORY
  • NDSU Releases New Soybean Variety  (2014-10-14)  Characteristics of ND1406HP include 0.6 maturity, purple flower color, gray pubescence, yellow hila with dull seed coat luster and brown pod color.   FULL STORY
  • NDSU Research Extension Center Staff Receive Years of Service Awards  (2014-10-14)  NDSU honors Research Extension Center staff.  FULL STORY
  • NDSU Extension Service Honors Staff With Program Excellence Awards  (2014-10-13)  Four teams receive Extension Program Excellence awards.  FULL STORY
  • Extension Honorary Organization Presents Awards  (2014-10-13)  Individuals and a team were honored at the NDSU Extension Service/Research Extension Center fall conference.  FULL STORY
  • NDSU’s Olson Named Communicator of the Year  (2014-10-10)  Frayne Olson is honored for his expertise and professionalism in providing educational programs and information.   FULL STORY
  • NDSU Offers Advice on Harvesting, Drying, Storing Late-maturing, High-moisture Corn  (2014-10-09)  Producers could be dealing with late-maturing, high-moisture corn this fall.  FULL STORY
  • NDSU Offers Beef Cattle Winter Management Workshops  (2014-10-09)  The workshop will be held in four locations Nov. 12-13.  FULL STORY
ND State Fair
4-H State Fair Results
Renewable Accounts: Renewable Accounts: How Much Corn Can the Ethanol Industry Use?  (2014-09-22)  A good number to commit to memory is 14.9 billion gallons. That’s the capacity of the domestic corn ethanol refinery fleet.  FULL STORY
BeefTalk: BeefTalk: Age and Weight Are Cow Herd Dynamics  (2014-10-16)  The cow herd averages 5.6 years of age. Does this mean that all the cows should be managed as 5-year-old cows?   FULL STORY
Prairie Fare: Prairie Fare: Onions Add Flavor, Potential Health Benefits to Your Menu  (2014-10-16)  Most people consume about 20 pounds of onions per year. In fact, we are eating 70 percent more onions than we did just a few years ago.   FULL STORY
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.

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