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Ag News from NDSU

  • Time for Agricultural Producers to File Tax Returns  (2012-02-10)  NDSU Extension economist has some tax tips for producers.  FULL STORY
  • Prevent Hardware Disease in Cattle  (2012-02-09)  Maintain tire feeders regularly to keep cattle from swallowing wire.   FULL STORY
  • Super Pooper Scooper School Set  (2012-02-08)  NDSU Extension schedules three nutrient management workshops.   FULL STORY
  • Wheat Midge Forecast Improved for 2012  (2012-02-08)  Most wheat producers should get a break from insecticide costs this year.  FULL STORY
  • NDSU Partner in $1 Million Energy Beet Development Project  (2012-02-01)  Group hopes to develop at least 12 sustainable ethanol facilities across North Dakota.  FULL STORY
  • NDSU Offers Farmland Leasing Workshops  (2012-01-27)  Landowners and renters will learn to identify and manage the risks of rental arrangements.   FULL STORY
  • Shear Sheep Before Lambing  (2012-01-27)  Shearing sheep prior to lambing improves flock productivity.   FULL STORY
  • 4-H Tribal Youth Mentoring Program Awarded Grant  (2012-01-26)  NDSU’s Center for 4-H Youth Development will receive a $113,753 grant.   FULL STORY
  • Soil Temperatures Approach Critical Point for Winter Wheat  (2012-01-25)  In addition to variety, the size and health of the plant can impact how well the crop will tolerate the cold.   FULL STORY
  • N.D. 4-H’ers Place in National Competition  (2012-01-25)  Four North Dakota 4-H teams compete in the Western National Roundup in Colorado.   FULL STORY
Columns
BeefTalk: BeefTalk: The Winner - the Heavier-conditioned, Large Steer With No Muscle  (2012-02-09)  Although all the data needs to be studied, one steer certainly caught my eye  FULL STORY
Hortiscope: Hortiscope  (2012-02-08)  Ron Smith answers questions about flowers, trees, gardens and shrubs.  FULL STORY
Livestock Market Advisor: Market Advisor: Southern Drought Conditions Cause Lower Cattle Numbers  (2012-02-02)  All cattle and calves in the U.S. as of Jan. 1, 2012, totaled 90.8 million head, which is about 2 percent below the total of 92.7 million on Jan. 1, 2011.  FULL STORY
Prairie Fare: Prairie Fare: Spice Up Your Menus  (2012-02-09)  Spices have a wide range of flavors, ranging from mild to hot and spicy.  FULL STORY
 
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

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