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Ag News from NDSU

  • Dairy Focus: Holstein Bull Calves Have Value  (2014-10-15)  The process of developing healthy calves starts at birth.  FULL STORY
  • NDSU Extension Service Honors Staff for Years of Service  (2014-10-14)  NDSU Extension recognizes 37 people for years of service.  FULL STORY
  • NDSU Releases New Soybean Variety  (2014-10-14)  Characteristics of ND1406HP include 0.6 maturity, purple flower color, gray pubescence, yellow hila with dull seed coat luster and brown pod color.   FULL STORY
  • NDSU Research Extension Center Staff Receive Years of Service Awards  (2014-10-14)  NDSU honors Research Extension Center staff.  FULL STORY
  • NDSU Extension Service Honors Staff With Program Excellence Awards  (2014-10-13)  Four teams receive Extension Program Excellence awards.  FULL STORY
  • Extension Honorary Organization Presents Awards  (2014-10-13)  Individuals and a team were honored at the NDSU Extension Service/Research Extension Center fall conference.  FULL STORY
  • NDSU’s Olson Named Communicator of the Year  (2014-10-10)  Frayne Olson is honored for his expertise and professionalism in providing educational programs and information.   FULL STORY
  • NDSU Offers Advice on Harvesting, Drying, Storing Late-maturing, High-moisture Corn  (2014-10-09)  Producers could be dealing with late-maturing, high-moisture corn this fall.  FULL STORY
  • NDSU Offers Beef Cattle Winter Management Workshops  (2014-10-09)  The workshop will be held in four locations Nov. 12-13.  FULL STORY
  • Learn How to Nourish Your Body  (2014-10-08)  NDSU Extension is kicking off its second year of the Nourishing Boomers and Beyond program in November.   FULL STORY
ND State Fair
4-H State Fair Results
Columns
Renewable Accounts: Renewable Accounts: How Much Corn Can the Ethanol Industry Use?  (2014-09-22)  A good number to commit to memory is 14.9 billion gallons. That’s the capacity of the domestic corn ethanol refinery fleet.  FULL STORY
BeefTalk: BeefTalk: Age and Weight Are Cow Herd Dynamics  (2014-10-16)  The cow herd averages 5.6 years of age. Does this mean that all the cows should be managed as 5-year-old cows?   FULL STORY
Prairie Fare: Prairie Fare: Onions Add Flavor, Potential Health Benefits to Your Menu  (2014-10-16)  Most people consume about 20 pounds of onions per year. In fact, we are eating 70 percent more onions than we did just a few years ago.   FULL STORY
 
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