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Ag News from NDSU

  • Bioindustry Summit Set at NDSU  (2014-04-17)  The summit will explore advances, trends and opportunities in the bioindustry.   FULL STORY
  • Burke Teichert Keynote Speaker for NDSU Ranching Workshop  (2014-04-16)  This workshop focuses on strategic planning and keys to success.  FULL STORY
  • 2014 4-H State Air Rifle Match Winners Named  (2014-04-15)  Teams from Cass and Ramsey counties receive first place in their respective divisions at the state 4-H air rifle match.  FULL STORY
  • NDSU to Hold 3rd Annual Angus U  (2014-04-15)  The program provides producers with information on their cattle’s feedlot performance.  FULL STORY
  • N.D. Land Values Cool  (2014-04-15)  Land values showed about an 8 percent increase from the previous survey, compared with a 42 percent increase during 2012.  FULL STORY
  • NDSU 'Eat Smart. Play Hard.' Poster Contest Winners Named  (2014-04-10)  The posters included messages about heart health.  FULL STORY
  • NDSU Extension Service: Agriculture and Natural Resources Fundamental to N.D.’s Success  (2014-04-10)  NDSU Extension supports North Dakotans’ efforts to produce the food and fiber that are essential to the state.  FULL STORY
  • Gardening Workshop Set for April 26 in Williston  (2014-04-10)    FULL STORY
  • National Sheep Improvement Program Webinars Set  (2014-04-08)  The webinar series will explain how the NSIP can benefit sheep and goat producers.  FULL STORY
  • NDSU Riders Named Reserve High-point Team  (2014-04-08)  Two team members advance to national competition in Harrisburg, Pa., in May.  FULL STORY
ND State Fair
4-H State Fair Results
Columns
Dairy Focus: Dairy Focus: Will 2014 be a Dairy Industry Year to Remember?  (2014-04-08)  The new farm bill represents a large shift in U.S. dairy policy.  FULL STORY
BeefTalk: BeefTalk: Are 60 Percent Calving in First 21 Days?  (2014-04-17)  If the percentage of cows calving the first 21 days of the calving season is less than 60 percent and the percentage of cows calving the second 21 days of the calving season is greater than 25 percent, a serious re-evaluation of the herd needs to occur.  FULL STORY
Prairie Fare: Prairie Fare: “Microwave It” Guide Teaches Safe Food Handling and Provides Recipes  (2014-04-17)  Today, most households have a microwave oven and use it nearly every day.   FULL STORY
 
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The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

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