Pulses - Lentils, Chickpeas and Split Peas - PowerPoint Presentation
Pulses, which include lentils, chickpeas and dry peas, are increasingly being recognized for their role in promoting good health. Making pulses a regular part of your diet may reduce your risk of heart disease, diabetes and certain cancers. The presentation highlights information about lentils, split peas and chickpeas including serving size, MyPlate recommendations and preparation techniques.
PowerPoint Presentation
Check out the Pulse Publication list for suitable handouts to accompany the presentation.
Objectives:
- Participants will be able to identify pulse crops (lentils, chickpeas and split peas).
- Participants will know what counts as a serving of lentils, chickpeas and split peas.
- Participants will know MyPlate recommendations for lentils, chickpeas and split peas.
- Participants will know how to prepare pulse crops.
