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Field to Fork Onions!
Many types of onions are available to grow and use. Onions are ranked sixth among the world’s leading vegetable crops. On average, people eat about 20 pounds of onions a year.
Located in
Food & Nutrition
Field to Fork Leafy Greens!
Leafy greens include lettuce, spinach, Swiss chard, kale and arugula. They are easy to grow and prepare, and provide a wide variety of nutrients.
Located in
Food & Nutrition
Field to Fork Apples!
Apples are members of the rose family, and more than 7,500 varieties are grown throughout the world. Apples can be eaten fresh, frozen, canned or dried.
Located in
Food & Nutrition
Field to Fork Sweet Corn!
Sweet corn on the cob (or off the cob) is a tasty addition to meals. Corn, also called “maize,” is sold by color, not variety (white, yellow or bicolor). Corn can be preserved in different ways to be enjoyed year-round.
Located in
Food & Nutrition
Field to Fork Snap Beans!
Snap beans are delicious vegetables that are easy for people of all ages to grow. They are easy to preserve, so we can enjoy them year-round.
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Food & Nutrition
On the Pulse of Healthful Eating: Making Freezer Meals With Lentils, Chickpeas and Split Peas
This publication provides background on making freezer meals featuring pulse recipes.
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Food & Nutrition
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