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Pinchin' Pennie$ in the Kitchen
This series share tips for saving money while buying and making healthy and delicious food.
Located in
Food & Nutrition
Keep Hot Foods Hot and Cold Foods Cold: A Foodservice Guide to Thermometers and Safe Temperatures
Chef's should not depend on their instincts, cooking time, oven temperature or product appearance to determine when a product is done: thermometers are important tools for protecting foods.
Located in
Food & Nutrition
North Dakota Food and Culture A Taste of World Cuisine
Have you ever tasted lefse, fleischkeukle, tacos, pizza or curry? Most likely you have tasted at least one of these foods even though all of them originated in other countries. During holidays in particular, you may enjoy recipes your grandparents or their grandparents enjoyed. Food goes beyond providing nourishment for the body. Food also helps nurture family traditions and connects us with other cultures. Food can help different groups of people understand and appreciate each other’s differences. We invite you to enjoy this recipe collection from around the world, which also is a sampling of the cultures found in North Dakota. We thank our old and new friends for contributing and testing the recipes.
Located in
Food & Nutrition
Steps to Reducing Trans Fat and Saturated Fat in Recipes
Let’s practice our heart-healthy fat knowledge by modifying a brownie recipe.
Located in
Food & Nutrition
Making Magic Mixes: Baking Master Mix
Is anything better than fresh baked muffins or warm banana bread? Wouldn’t they taste even better if they were made in a fraction of the time? Consider making this Baking Master Mix so you can make fresh-baked goods in a snap. The mix uses common ingredients such as fl our, baking powder, sugar and salt. This recipe includes white and whole-wheat fl our, so it will help make half of your grain choices whole grains.
Located in
Food & Nutrition
VARY YOUR VEGGIES: How to Prepare Vegetables
Try something new! To take advantage of all their benefits, eat a variety of colors every day and vary your cooking methods to add variety to your menus. Cooking methods: microwave, steam, sitr-fry, pan, bake, broil.
Located in
Food & Nutrition
Field to Fork Mint
Learn about growing, storing and preserving mint, and view cooking tips and recipes using mint.
Located in
Food & Nutrition
Field to Fork Rosemary
Learn about growing, storing and preserving rosemary, and view cooking tips and recipes using rosemary.
Located in
Food & Nutrition
Field to Fork Basil
Learn about growing, storing and preserving basil, and view cooking tips and recipes using basil.
Located in
Food & Nutrition
Field to Fork Dill
Learn about growing, storing and preserving dill, and view cooking tips and recipes using dill.
Located in
Food & Nutrition
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