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214 items matching your search terms. Sort by relevance · date (newest first) · alphabetically
Publication Facility/Equipment Safety
This poster gives the guidelines for facility/equipment used in emergency mass feeding shelters.
Located in Disasters
Publication ECMAScript program Field to Fork Apples!
Apples are members of the rose family, and more than 7,500 varieties are grown throughout the world. Apples can be eaten fresh, frozen, canned or dried.
Located in Food & Nutrition
Publication Field to Fork Basil
Learn about growing, storing and preserving basil, and view cooking tips and recipes using basil.
Located in Food & Nutrition
Publication object code Field to Fork Cilantro
Learn about growing, storing and preserving cilantro, and view cooking tips and recipes.
Located in Food & Nutrition
Publication Field to Fork Dill
Learn about growing, storing and preserving dill, and view cooking tips and recipes using dill.
Located in Food & Nutrition
Publication Field to Fork Leafy Greens!
Leafy greens include lettuce, spinach, Swiss chard, kale and arugula. They are easy to grow and prepare, and provide a wide variety of nutrients.
Located in Food & Nutrition
Publication Troff document Field to Fork Mint
Learn about growing, storing and preserving mint, and view cooking tips and recipes using mint.
Located in Food & Nutrition
Publication Field to Fork Onions!
Many types of onions are available to grow and use. Onions are ranked sixth among the world’s leading vegetable crops. On average, people eat about 20 pounds of onions a year.
Located in Food & Nutrition
Publication ECMAScript program Field to Fork Potatoes!
More than 5,000 varieties of potatoes are grown throughout the world. The average person in the U.S. eats 124 pounds of potatoes every year. Potatoes can be used in a wide variety of recipes.
Located in Food & Nutrition
Publication application/x-troff-me Field to Fork Pressure Cook Dry Beans to Save Money and Time
Dry beans are a good source of plant-based protein, fiber and several other nutrients for an affordable price. This publication shows you how to cook dry beans with a multicooker/pressure cooker as well as gives you some helpful tips and 5 recipes to make at home.
Located in Food & Nutrition
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