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Publication BAC DOWN! Keep Cold Foods Cold GIVE BACTERIA THE COLD SHOULDER. Keep the temperature in your fridge at 40 F or below.
Give bacteria the cold shoulder. Find the Chill challenge, the chill solution and the cool rules in this brochure.
Located in Food & Nutrition
Publication Facility/Equipment Safety
This poster gives the guidelines for facility/equipment used in emergency mass feeding shelters.
Located in Disasters
Publication ECMAScript program FIGHT BAC! Safe Handling of Fresh Fruits and Vegetables
Handling fruits and vegetables safely is easy. Although an invisible enemy may be in your kitchen, by practicing the recommendations here you can Fight BAC!
Located in Food & Nutrition
Publication Octet Stream Fight BAC! Fight Foodborne Bacteria
Be a BAC Fighter and Fight BAC! Clean, separate, cook and chill.
Located in Food & Nutrition
Publication PGP keys Fight BAC! Keep Food Safe This Holiday Season: Let’s Talk Turkey
Turkey anyone? Who can resist the smell of turkey roasting in the oven, growing ever more golden brown almost by the minute, its gravy-making juices crackling and sizzling in the bottom of the roaster pan.
Located in Food & Nutrition
Publication Food Freezing Guide
Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods. Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods preserved by other methods.
Located in Food & Nutrition
Publication Haskell source code Food Preservation Facts or Myths?
Food preservation guidelines have changed through time. Test your knowledge of current food preservation recommendations by deciding if these statements are facts or myths. See the answers and explanations on the back.
Located in Food & Nutrition
Publication text/texmacs Food Preservation: Making Pickled Products
Pickling is one of the oldest known methods of food preservation. Pickled foods add a special touch to many snacks and meals.
Located in Food & Nutrition
Publication Food Safety Best Practices for Local Food Entrepreneurs
The purpose of this publication is to provide information about best practices to maintain safety standards for products sold by local food entrepreneurs. Regulations vary in each state, so be aware of your location’s specific requirements.
Located in Food & Nutrition
Publication Food Storage Guide Answers the Question . . .
This publication provides handling tips and recommendations for storing food in your cupboards, refrigerator or freezer.
Located in Food & Nutrition
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