Give bacteria the cold shoulder. Find the Chill challenge, the chill solution and the cool rules in this brochure.

This poster gives the guidelines for facility/equipment used in emergency mass feeding shelters.

Handling fruits and vegetables safely is easy. Although an invisible enemy may be in your kitchen, by practicing the recommendations here you can Fight BAC!

Be a BAC Fighter and Fight BAC! Clean, separate, cook and chill.

Turkey anyone? Who can resist the smell of turkey roasting in the oven, growing ever more golden brown almost by the minute, its gravy-making juices crackling and sizzling in the bottom of the roaster pan.

Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods. Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods preserved by other methods.

Food preservation guidelines have changed through time. Test your knowledge of current food preservation recommendations by deciding if these statements are facts or myths. See the answers and explanations on the back.

Pickling is one of the oldest known methods of food preservation. Pickled foods add a special touch to many snacks and meals.

The purpose of this publication is to provide information about best practices to maintain safety standards for products sold by local food entrepreneurs. Regulations vary in each state, so be aware of your location’s specific requirements.

This publication provides handling tips and recommendations for storing food in your cupboards, refrigerator or freezer.