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76 items matching your search terms. Sort by relevance · date (newest first) · alphabetically
Publication Steps to Healthy, Economical Meals
We chose the recipes in this cookbook because they are tasty, nutritious, economical and easy to prepare. We hope some become your family favorites!
Located in Food & Nutrition
Publication ECMAScript program Keep Hot Foods Hot and Cold Foods Cold: A Foodservice Guide to Thermometers and Safe Temperatures
Chef's should not depend on their instincts, cooking time, oven temperature or product appearance to determine when a product is done: thermometers are important tools for protecting foods.
Located in Food & Nutrition
Publication ECMAScript program Let's Enjoy Apples!
You’ve probably heard the expression “An apple a day keeps the doctor away.” Research continues to show that the fiber and natural antioxidants and other phytochemicals (plant chemicals) in apples may help prevent chronic diseases.
Located in Food & Nutrition
Publication C header Eating As We Age: Pulse Foods Are Fiber-rich
Pulses are the dry edible seeds of legumes. They include lentils, peas and chickpeas. They are an excellent source of fiber, protein and a variety of vitamins and minerals.
Located in Food & Nutrition
Publication Let's Enjoy Corn!
Corn, or maize, has been consumed for thousands of years. This handout provides tips and recipes for preparing and preserving corn.
Located in Food & Nutrition
Publication shell script Let's Enjoy Winter Squash!
Winter squash is a nutrient-rich food and an excellent source of fiber. This handout provides tips and recipes for preparing and preserving winter squash.
Located in Food & Nutrition
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