Learn best practices for using metal two-piece closures for home-based canning and ensuring a safe seal on canning jars.

Zucchini is a type of summer squash that can be used in a variety of ways. Whether you make it sweet, spicy or savory, it provides a nourishing amount of vitamins A, C and K, plus potassium and other minerals. This handout provides tips and recipes for preparing and preserving zucchini.

Corn, or maize, has been consumed for thousands of years. This handout provides tips and recipes for preparing and preserving corn.

This handout provides tips and recipes for preparing and preserving potatoes.

You’ve probably heard the expression “An apple a day keeps the doctor away.” Research continues to show that the fiber and natural antioxidants and other phytochemicals (plant chemicals) in apples may help prevent chronic diseases.

Learn about growing, storing and preserving mint, and view cooking tips and recipes using mint.

Learn about growing, storing and preserving rosemary, and view cooking tips and recipes using rosemary.

Learn about growing, storing and preserving basil, and view cooking tips and recipes using basil.

Learn about growing, storing and preserving dill, and view cooking tips and recipes using dill.

Learn about growing, storing and preserving cilantro, and view cooking tips and recipes.