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Publication Food Safety Best Practices for Local Food Entrepreneurs
The purpose of this publication is to provide information about best practices to maintain safety standards for products sold by local food entrepreneurs. Regulations vary in each state, so be aware of your location’s specific requirements.
Located in Food & Nutrition
Publication Safe Food for Babies and Children: A Guide for Babysitters - Babysitter Edition
Babysitting is a great way to earn money, help neighbors and gain job experience. It’s a big responsibility, too. When parents trust you to babysit, they are placing their children’s health and safety in your hands.
Located in Food & Nutrition
Publication Pickle Buckets Can Cause Foodborne Illness!
Using five-gallon pickle buckets and other types of large deep containers for cooling hot foods should be avoided at all costs. While convenient for storage, these containers are much too large to be used for cooling food safely. Food may be stored in these buckets only after it has been properly cooled to refrigeration temperatures.
Located in Food & Nutrition
Publication text/texmacs Keep Food Safe from Store to Storage: Shopping Food Safety Facts
Plan your trip around the grocery store, and make it the last stop before going home. Use a shopping list. Shop for nonperishable foods first, followed by frozen and refrigerated items such as meats, fish, eggs, dairy products and deli meats.
Located in Food & Nutrition
Publication Food Storage Guide Answers the Question . . .
This publication provides handling tips and recommendations for storing food in your cupboards, refrigerator or freezer.
Located in Food & Nutrition
Publication Wild Side of the Menu No. 2: Field to Freezer
Each year, hunting of animals and birds is increasingly popular, but often the game is wasted because of improper handling in the field. Nutritionally, game meats rate as well as domestic animals and may prove to be a healthier source of nutrition. Wild game that is properly treated in the field and correctly cooked to enhance its distinctive flavors holds a special place for many gourmets. The purpose of this publication is to describe how to properly handle your game from harvesting through processing.
Located in Food & Nutrition
Publication PGP keys Fight BAC! Keep Food Safe This Holiday Season: Let’s Talk Turkey
Turkey anyone? Who can resist the smell of turkey roasting in the oven, growing ever more golden brown almost by the minute, its gravy-making juices crackling and sizzling in the bottom of the roaster pan.
Located in Food & Nutrition
Publication Octet Stream Fight BAC! Fight Foodborne Bacteria
Be a BAC Fighter and Fight BAC! Clean, separate, cook and chill.
Located in Food & Nutrition
Publication ECMAScript program Increasing Food Safety on the Farm with Good Agricultural Practices
This manual assists specialty crop growers who have an interest in increasing food safety on their farm, documenting good agricultural practices, or becoming certified through the USDA’s Good Agricultural Practices and Good Handling Practices (GAP&GHP) audit verification program.
Located in Food & Nutrition
Publication ODS spreadsheet Handling Food through Floods
Flood water may carry silt, raw sewage, oil or chemical waste. If foods have been in contact with flood waters, use this information to determine their safety.
Located in Food & Nutrition
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