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Publication Let's Enjoy Zucchini!
Zucchini is a type of summer squash that can be used in a variety of ways. Whether you make it sweet, spicy or savory, it provides a nourishing amount of vitamins A, C and K, plus potassium and other minerals. This handout provides tips and recipes for preparing and preserving zucchini.
Located in Food & Nutrition
Publication ECMAScript program Let's Enjoy Potatoes!
This handout provides tips and recipes for preparing and preserving potatoes.
Located in Food & Nutrition
Publication PGP keys Fight BAC! Keep Food Safe This Holiday Season: Let’s Talk Turkey
Turkey anyone? Who can resist the smell of turkey roasting in the oven, growing ever more golden brown almost by the minute, its gravy-making juices crackling and sizzling in the bottom of the roaster pan.
Located in Food & Nutrition
Publication PS document Spillin' the Beans: Dry Edible Bean and Snap Bean Recipes, Nutrition Information and Tips
Beans are one of the most commonly eaten foods around the world because of their versatility, nutritional value and cost effectiveness.
Located in Food & Nutrition
Publication D source code Teens and Protein: How Much Do You Need?
Protein is essential to life and needs to be consumed with each meal. The amount of protein you need depends on your height, weight, whether you are a boy or girl, and your level of activity. In general, teenage boys need about 52 grams of protein per day, while teenage girls need about 46 grams per day. However, if you are small or large for your age, or very active, your needs are different.
Located in Food & Nutrition
Publication ECMAScript program Pinchin’ Pennie$ in the Kitchen: Split Pea Soup, Salad, Salsa and More! Using Split Peas in Your Recipes
Pulse foods include chickpeas (or garbanzo beans), lentils and split peas. These inexpensive foods provide protein, complex carbohydrates, and several vitamins and minerals. Like other plant-based foods, they contain no cholesterol and little fat or sodium. They are an excellent source of fiber and folate, along with many other vitamins and minerals.
Located in Food & Nutrition
Publication object code Field to Fork Cilantro
Learn about growing, storing and preserving cilantro, and view cooking tips and recipes.
Located in Food & Nutrition
Publication Field to Fork Dill
Learn about growing, storing and preserving dill, and view cooking tips and recipes using dill.
Located in Food & Nutrition
Publication Field to Fork Basil
Learn about growing, storing and preserving basil, and view cooking tips and recipes using basil.
Located in Food & Nutrition
Publication Field to Fork Rosemary
Learn about growing, storing and preserving rosemary, and view cooking tips and recipes using rosemary.
Located in Food & Nutrition
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