If you are interested in health, all the information you need to make wise choices is on the food label.

The foods that are considered “comfort foods” vary from person to person and from one region of the country to another.

Cold weather actually may increase our risk of dehydration.

The NDSU Extension Service and North Dakota Folic Acid/Healthy Pregnancy Task Force have received a grant to promote the healthful benefits of folic acid.

Any time people are excited about eating vegetables, especially orange vegetables, I’m all in favor.

To “weather” the upcoming cold temperatures of winter, take some safety precautions.

Even though most cookies aren’t “nutrition all-stars,” we have room for some treats in an overall healthy diet.

As I shopped, I thought of several possibilities for health and safety-promoting gifts that won’t break your budget.

While there are many safeguards in place in the food industry, consumers share the responsibility for food safety.

Americans eat about 17 pounds of turkey a year per person.

Game meats are excellent sources of protein and similar in composition to domestic animal meat.

You won’t set a record for longevity by eating lots of candy.

If corn is a vegetable, then why is cornmeal in the grain group?

Brussels sprouts and its cousins are good for you.

We can take steps to stay healthy by keeping our work environments a little cleaner.

Those with celiac disease must avoid all foods containing a plant storage protein commonly called “gluten.”

The type of fiber apples contain, called pectin, has been linked with lowering blood cholesterol and potentially reducing the risk of heart disease.

Hair in food certainly grabs the attention of guests.

I usually don’t talk to my TV, not often, anyway.

Researchers have linked good nutrition with better academic performance.

When using herbs for meal preparation, timing is everything to maximize the flavor of fresh herbs.

As families close out the summer and gear up for the busy fall, there’s one thing that should have priority on your calendar: making time for family meals.

Deland J. Myers has been appointed director of the new School of Food Systems in North Dakota State University’s College of Agriculture, Food Systems and Natural Resources.

This has been the summer of botulism outbreaks.

My daughter was a prime example of ""pester power,"" which is a marketing term that relates to the power of kids influencing purchase decisions.

Fish are high in protein, rich in vitamins and minerals, and low in saturated fat, depending on how you prepare them.

Having no time is one of the biggest excuses for skipping breakfast, but there are solutions.

With about two-thirds of U.S. adults classified as overweight, competitive eating doesn't exactly promote portion control.

To carry the title ""whole-grain bread"" or ""whole-wheat bread,"" the product must contain 51 percent or more whole-grain ingredients.

Julie says mayonnaise does not make a great hair conditioner.